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COMMUNITY SUPPORTED AGRICULTURE PROGRAM
LIST OF VEGETABLES FOR 2009
- Beets
- Beans - yellow wax and green beans
- Bok Choy
- Broccoli
- Cabbage
- Carrots
- Cucumbers
- Garlic
- Eggplant - mini eggplant and traditional
- Fennel
- Greens (salad and cooking)
- Arugula - nutty, pungent salad green
- Endive
- French Sorrel - tangy, citrus flavored green
- Kale
- Kyona - salad/cooking green, bok choy flavor
- Spinach
- Swiss Chard
- Tatsoi - salad/cooking green, bok choy flavor
- Herbs
- Basil
- Dill
- Cilantro
- Parsley
- Thyme
- Leeks
- Lettuce
- Romaine, green
- Romaine, var. 'Freckles'
- Green Leaf
- Red Leaf
- Green Summer Crisp
- Buttercrunch
- Mesclun Mix
- Onions - green onions and full size storage type
- Peas - sugar snap peas
- Peppers
- Chiles - a variety of mild to medium heat roasting/salsa making chiles
- Bell Type - red, yellow, orange, green
- Potatoes - red, white, yellow
- Pumpkins - pie type
- Radishes
- Sweet Potatoes
- Tomatoes
- Cherry - red and gold
- Paste - meaty, sauce making
- Saladette
- Slicer - big, red, and homegrown
- Summer Squash
- Yellow Crookneck
- Zucchini
- Winter Squash
- Butternut
- Delicata
- Sweet Dumpling
- Acorn
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