Hind Quarter Grassfed Beef
You are purchasing one Hind Quarter of a Grassfed Grass Finished Beef.
You can give the standard BBF cutting order or customize. You are responsible for picking up beef from the locker and paying the processing fee to the locker at time of pickup. The locker is located in Eureka, IL.
Full payment to Broad Branch Farm is due before cutting instructions can be given to the locker for your beef. Full payment for processing must be paid before beef is released from the locker.
Hanging Weight Price per lb: $4.85
Approximate Hanging Weight: 135 lbs
Approximate Take Home Weight: 100 lbs
Approximate Processing Charge: $100
Approximate Total Cost: $760 (Beef + Processing Fee)
Payment: Checkout creates an invoice only and final price will be determined by the Hanging Weight. Full payment for hanging weight is due to BBF before beef is released to customer and cutting instructions may be given to locker.
Cutting Instructions: Choose the standard BBF OR give your own customized instructions.
Standard BBF Cutting Instructions would include approximately the following:
2 pkg Porterhouse, 2 per pkg
4 pkgs T-Bone, 2 per pkg
6 pkgs Sirloin, 1 per pkg
1 Flank Steak, 1 per pkg
1 Skirt Steak, 1 per pkg
2 pkg Rolled Rump, 1 per pkg
2 pkg Sirloin Tip, 1 per pkg
12 pkg Stew Meat
3 pkgs Soup Bones
40 lbs ground beef
3 pkgs Liver, 1 lb pkg
1 pkg. Marrow Bone
2 pkgs Knuckle Bone
2 pkgs - 5 lb beef bones